Monday, May 18, 2009

Restaurants General Manager - Hong Kong

Restaurants General Manager Post Date: 09 May 09RESPONSIBILITIES

Be integrally responsible for the overall operation of our client’s Beijing F&B outlets. You will be involved in, but not be limited to

Reporting directly to the Managing Director
Lead a dedicated team in the areas of Restaurant Operation, Sales and Marketing and back-up office support
Oversees the operation of all the outlets
Drive revenues for each outlets and achieve monthly budgeted targets
Co-ordinate with the Sales and Marketing team to implement unique strategies for each outlets
Preparation of sales budgets to ensure achievement of Company goals
Ensure structure of all outlets and staff skills are aligned with the goals of the company
Ensure good teamwork and cooperation between departments
REQUIREMENT

Hospitality industry professional, ideally with experience in hotel operation
At least 10 years of relevant experience, the last 3 to 5 of which is in a senior role
Strong F&B knowledge in a wide range of cuisine preferred, especially in Italian, French, authentic Chinese, Japanese
Results and revenue driven with a strong China customer base is paramount. Proven leadership and people management experience along with effective communication and interpersonal skills
Cost conscious and goal orientated with excellent negotiation skills
Interested Applicants please send your resume (in Word format) together with present and expected salary to Sharon Ho:

Tel: (852) 2521-5118 ext.826

Email: sharonho@pplesearch.com

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