At least 15 years of related experience; Experience in Hotel Japanese Restaurants is as asset;
Rich knowledge in Japanese Cusine and familiar with different kinds of Japanese Dishes;
Skillful in Robatayaki, Teppanyaki, Sashimi, Ramen and Udon, Tempura and Desserts; Knowledge in Kaiseki is an advantage;
Fluent in both Cantonese and Mandarin, knowledge in Japanese is an advantage;
Able to work independently and under pressure.
We offer an attractive remuneration package and career opportunities to the successful candidate. Interested parties, please send email to macaurecruit08@gmail.com for an application form.
*Information provided will be for the purpose of recruitment only*
