JOB DESCRIPTION
Responsible for planning, organizing, running and controlling all aspects of the restaurant’s daily operations
Works closely with marketing to develop marketing plans and promotions
Participate in pre-opening development projects and strategies
Good knowledge in French cuisine within a fine dining environment
REQUIREMENTS
University degree in hospitality management or related disciplines
5 years restaurant experience of which 3 years in management capacity within a hotel environment
Native in spoken and written English a must. French will be a plus
Effective communicates skills, excellent service attitude and high control in compliance and standard
Interested Applicants please send your resume (in Word format) together with present and expected salary to Sharon Ho:
Tel: (852) 2521-5118 ext.826
Email: sharonho@pplesearch.com
** For more job opportunities, please visit our website: www.pplesearch.com **
