Steward Supervisor - Hong Kong

Position Posted Steward Supervisor13 Sep 08Junior Cook21 Aug 08Senior Cook21 Aug 08Hostess21 Aug 08 Company DescriptionL'ATELIER is a fine dinning French restaurant that made it's first entrance to Hong Kong on 28th Nov, 2006. With a 74 seats capacity, L'ATELIER presents the most divined cuisine of

Mr. Robuchon.

We would like to invite you to join the team and together we deliver the most spectacular dinning experience in Hong Kong.

Steward Supervisor More than 5 years relevant experience
Knowledge of food hygiene management
Self-motivated and responsible
Immediate available preferred

L'ATELIER de Joël Robuchon Shop 315 & 401, The Landmark, Central, Hong KongE-mail: michaelli@robuchon.hkWebsite: www.robuchon.hkAll applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.