Operations Manager Responsibilities:-Report to the General Manager-Responsible for the planning and execution of business development-Provide support to Restaurant Managers & Executive Chefs to ensure the effective and efficient operation of the restaurants-Conduct regular site visits to ensure the restaurants are maintained in pristine condition that is conducive to their high class image-Perform general management duties associated with the restaurant operations, including evaluation of purchase requisitions, repair & maintenance works and asset additionsRequirements-Min 5 years experience in F&B, hotel or catering industry, with at least 3 years experience in restaurant management-Degree in hospitality studies or related discipline is desirable-Excellent leadership skill
-Well knowledge in Food and Wine products, price and suppliers-Fluent in English, knowledge of the Italian language will be an advantage
-Strong sense of responsibility, honesty and integrity-Aggressive, independent and able to work under pressureInterested parties, please send your FULL RESUME (in MS Word format) with availability, current and expected salary to hrdept001@gmail.com
