Duties & Responsibilities:
- To be a key position responsible for the planning, establishing, implementing and applying for
ISO 22000 certification.
- Identify and analyze potential hazards and risk areas from receiving of food related items to the final
stage of serving according to ISO 22000 standard requirement.
- Recommend procedures for remedial actions to prevent and eliminate the hazards.
- Conduct daily patrols and audits to kitchens, restaurants and other related areas to ensure compliance
with the required food safety and hygiene standards.
- Develop and conduct training programs on ISO 22000, food hygiene and safety to all food ralated
associates.
- Ensure compliance with governmental regulations and licensing conditions.
Requirements:- Diploma or above infood science and safety or related discipline with a minimum of 3 years relevant
experience.- Conversant with the statutory legislations in food hygiene and safety of Hong Kong.
- Experience in the process of planning, establishing, implementing and applying for
HACCP / ISO 22000 certification is essential.
- Good command of bothspoken and written English and Chinese.We offer career opportunities and excellent remuneration package. Interested parties please send your full resume with present and expected salary to Human Resources Manager, 193 Prince Edward Road West, Mongkok, Kowloon or fax to 2622 6243 or email to recruit@royalplaza.com.hk We are an equal opportunity employer and applicants who are not invited for interviews within 4 weeks may consider their applications unsuccessful. Data collected will be treated in strict confidence and used for recruitment purpose only.
