Job Description
To oversee the preparation and presentation of high standard of international and Asian cuisine for teachers and students
To plan menus, to design recipes and to create new dishes in hotel standard
To monitor food quality, cost control and hygiene standard in our school catering kitchen
Requirements
Minimum 6 years' kitchen experience, of which 3 years in hospitality experience
Passionate in creative cuisine planning and strong commitment to food quality excellence
Strong working knowledge in international cuisines and menu planning
Hard working, enthusiastic, clean and reliable personality
Experience in Western and Asian cuisine is preferably
Must have a good customer relation skills and team leadership
Good knowledge in health, safety and hygiene legalization
Be a good team player
Good communication both in written and spoken English and Cantonese
(Less experience will be considered as Sous Chef / Senior Chef)Attractive remuneration package and excellent career prospects will be offered to the right candidate.Interested people should apply with details of academic qualifications, work experience, present and expected salary to:
HR Department
18/F Regency Centre
39 Wong Chuk Hang Road
Hong Kong
Fax no. 2873-1465 or
Email to hr@compass-hk.com
Please refer to our website www.compass-hk.com for more information about our company.
We are an equal opportunity employer and welcome applications from all qualified candidates.
Personal data collected would be used for recruitment purposes only.
The information provided will be treated in strict confidence and only be used for recruitment purpose. Applicants who are not invited for interviews within 6 weeks may consider their applications unsuccessful.
All personal data of unsuccessful applicants will be retained for future recruitment purposes for 2 years.
Compass Group is the world's leading foodservice organization.
